Meatloaf Monday On A Thursday!

Monday's were made for meatloaf, it's easy, tasty and it takes almost no effort on your part to put it together. Today I took the easy way out and (gasp!) I even used a meatloaf seasoning mix. Hey blame the hubby he's the one who bought it. Since meatloaf was his pick this week I waited until he got home to make it so he helped me with this tonight too.

You'll need:

1 1.5 oz McCormick meatloaf seasoning mix
2 lbs ground beef
2 eggs
1/2 cup milk
1/4 cup dry bread crumbs
1/2 cup onions
2 tsp minced garlic

For the top sauce:

2 Tbsp brown sugar
1/3 cup ketchup
2 shakes worcestershire sauce

Preheat the oven to 375 degrees and in a large bowl mix together the ground beef, seasoning mix, eggs, milk, bread crumbs, onions and garlic until it's well incorporated. After it's been thoroughly mixed place it in a loaf pan and with your finger tips make a meat moat if you will around the edge so the sauce will have a place to collect and not spill over the edge of the loaf pan.

In a separate bowl combine the brown sugar and the ketchup and whisk it together until the sugar is completely dissolved. Finally, add the 2 shakes of the worcestershire sauce and mix it together. Spread that over the meatloaf and place it in the oven for an hour or until the internal temperature reaches 165 degrees.

And of course nothing goes better with meatloaf than mashed potatoes and a veggie of your choice. We served it up with mashed potatoes and corn. I hope you enjoy the meatloaf and as always..












Happy Eating!