I'm taking a minute out of our busy schedule to do a quick, fast and yummy post. With all the hub-bub around the new TSA regulations I've found a way to give you fantastic French onion soup that you don't have to fly to France for. It's a great starter for any holiday feast and will keep you warm on these cold winter nights.
You'll need:
4 cups onions, thinly sliced
2 cans beef broth, I use Campbells
1/4 cup butter
1 tsp pepper
1 tsp pepper
3 Tbsp white wine
Provolone
French bread
You'll need to take our your trusty Crock-Pot and fill it with the onions, beef broth and butter. Let this cook for 4 hours. After 4 hours add the white wine and let it cook for 2 more hours and serve immediately. For extra credit you can slice up some French bread and top it with provolone cheese.
This is one of my favorite dishes and it's easy if you're on the go or need to prepare a quick and tasty starter soup. Enjoy and as always...
Happy Eating!
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